Easy Fried Rice


Fried rice is one of the easiest dishes I have prepared. I always make this with left overs and it always satisfies my inner foodie. This recipe took me less than fifteen minutes to make. Sometimes I add any one or a combination of these: pineapples, ground cumin, snow peas, cabbage, broccoli and cauliflower to this recipe. Depending on your liking, play around with the ingredients you would enjoy it too.

Easy Fried Rice
Servings: 4
3 tablespoons of olive oil
2 cloves of garlic (crushed)
2 tablespoons Tex Mex seasoning
2 tablespoons soy sauce
1 teaspoon salt - optional
1-3 pepper (chopped)
2 cups of cooked brown rice
2 cups of BBQ chicken/baked chicken (diced)
½ cup of long beans (chopped)
½ cup of carrots (diced)
Green onions/cilantro (chopped) – optional

  1. Heat olive oil in large pan
  2. Add garlic sauté for 2 minutes
  3. Add the vegetables; long beans, frozen corn and carrots, cook for 2 minutes
  4. Add seasoning, salt and pepper to taste
  5. Add cooked rice, diced chicken and soy sauce to pan and stir fry mixture for 2 – 5 minutes
  6. Garnish with green onions or cilantro and serve with a salad


No comments:

Post a Comment