Salmon Curry

Salmon is a tasty and easy fish to cook. I try making this curry as often possible; it is a simple, fragrant and effortless. Occasionally I add more tomatoes and coconut milk to this recipe. It can be served with plain rice, naan or bread.

Salmon Curry
Ingredients
Servings:4

2 cloves of garlic (minced)
1 small onion (chopped)
I tsp. curry powder
1 tsp. ground cumin
1 cup water
½ cup coconut milk
4 salmon fillets (cut into square pieces)
¼ tsp. chilli powder
¼ tsp. black pepper
2 tomatoes (diced)
Parsley to garnish 

Directions

1. In medium saucepan, heat oil add garlic and onion, cook for 2 minutes.
2. Add, curry powder and cumin cook for another minute
3. Add, water and coconut milk and bring to boil
4. Add, the salmon cuts, chilli powder, black pepper and tomatoes, cover and stir occasionally. Let this cook for 10-15 minutes.
5. Add parsley and served

Enjoy J